ALWAYS CAUTIOUS...

ALLERGIES & INTOLERANCES

Please inform the company staff for any allergies or intolerances, you may have! Our menu may contain traces of allergens, which can cause you allergies or intolerances.

Allergenic substances or substances that can cause intolerance are the following: Cereals containing gluten Seafood with shell (e.g. crabs, shrimp, lobsters, etc.) Peanuts Soy Milk Nuts in the shell (e.g. almonds, walnuts, etc.) Eggs Fish Celery Mustard Sesame seeds Sulfur dioxide and sulfur compounds Lupine Clams (e.g. clams, squid, octopuses, etc.)

GLUTEN FREE

Our whole* menu is offered in a gluten-free option. *Only for Homemade Pies ask your waiter for availability, due to the frequent lack of proper gluten-free materials in the marketplace. We are extremely cautious in the choice of gluten-free materials and in our production process, to keep you completely safe. (especially those who suffer from celiac disease). For the last 8 years, we have been offering gluten-free dishes without a trace of gluten.

ACCESS

The store has a ramp for access to baby strollers and people with reduced mobility, allows the entry of accompanying pets for people with vision impairment.

ALCOHOL CONSUMPTION

Anyone under the age of 17, not accompanied by parents or guardians, is not allowed to consume alcoholic beverages (Law 3730/2008 & PD 350/2003).

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